Usually begins in June with the arrival of the monsoon.
In countries like India, the success or failure of the Kharif season dictates the national economy. The first advance estimate of the GDP (Gross Domestic Product) is heavily influenced by the Kharif harvest.
India’s Kharif basket is diverse, providing everything from staple grains to commercial fibers: what is kharif crop
Modern science is trying to solve the problems of the monsoon. Here is how technology is changing what a Kharif crop looks like today:
Kharif crops are the summer warriors—rice, cotton, maize, groundnut, and millet—that endure the fury of the rains to feed the nation. They depend on the skies, the sun, and the hard work of millions of farmers. Understanding the difference between Kharif (monsoon) and Rabi (winter) is the first step to understanding how one of the world's largest populations is fed. Usually begins in June with the arrival of the monsoon
June to July, coinciding with the arrival of the first monsoon rains.
As the monsoon rains retreat and the dry autumn weather sets in, the crops mature and are ready for harvest. Key Characteristics of Kharif Crops which stabilizes food prices
The success of the Kharif harvest dictates the economic health of rural India. A successful monsoon season translates to high crop yields, which stabilizes food prices, secures national food security, and boosts rural purchasing power.
Unlike winter (Rabi) crops, Kharif crops are highly dependent on the quantity and timing of monsoon rains Etymology: The word "Kharif" comes from Arabic, meaning referring to the season in which they are reaped. Common Examples Kharif crops are diverse and categorised by their use:
September to October, as the monsoon retreats and the dry autumn weather sets in. Key Characteristics of Kharif Crops
Widely grown for both human consumption and animal feed.